Traditional Butchers' Revival: An Insight into Tobias Fichtel's Strategies
In Germany, the meat-processing industry has faced mounting challenges in recent years due to shortages of skilled labor and inefficient management structures. This has placed undue pressure on butchers nationwide, forcing many to their limits. However, relief is at hand through the services of Tobias Fichtel and his team at Fichtel Consulting GmbH. They provide specialized training for business leaders and managers, offering them the tools necessary to streamline personnel structures and become more attractive and sustainable employers.
Butchers across the country continue to struggle to survive amid high demand for fresh, premium meat. The challenge intensifies for many as they grapple with a shortage of skilled workers and increased workloads for the existing staff. Experienced butchers often find themselves inept in the business aspects of company management, unknowingly neglecting crucial areas. Tobias Fichtel, a butcher master and business economist, acknowledges this predicament, stating that the solution lies in addressing this neglected area.
Fichtel Consulting GmbH was founded based on Tobias's personal experience and is dedicated to supporting butcher shops with their own production and 10 to 250 employees in optimizing their personnel structure and attracting new skilled labor. Unlike typical recruitment agencies, they take a holistic approach that equips managers and business leaders with the necessary tools to implement the agreed-upon measures. This method has achieved remarkable successes in numerous operations.
One success story can be found in a butcher shop in Germering near Munich. The shop, with a high-quality career page in need of conversion for job ads, collaborated with Fichtel Consulting GmbH. They introduced the butcher to the setup and creation of graphics and job ads for Meta Ads, and they focused on targeting campaigns more precisely to the ideal target group. Skipping the use of lead forms and quick applications initially, they increased the selection criteria to focus on quality rather than quantity. This approach yielded results quickly, enabling the butcher to hire two new employees within six weeks and to create content and manage recruitment campaigns independently.
The key to Fichtel Consulting GmbH's success lies in comprehensive, eye-level support and the learning platform they offer, which delivers vital information through step-by-step video courses. As a butcher himself, Tobias Fichtel is able to communicate effectively with the trade and translate concepts in an understandable manner for customers.
Another success story highlights Leonhard Koch of Bernhorst Koch Butcher Shop. Despite a leading management style, employees remained hesitant and disengaged. Together with Fichtel Consulting, Leonhard sought to create supportive structures that would empower employees to work with confidence and responsibility. He found the training unique yet extraordinarily beneficial in filling gaps in leadership and personnel management that had been overlooked during vocational training. Since then, Leonhard has adopted Tobias Fichtel's teachings to take a more thoughtful approach in his role as a business leader, defining clear responsibilities and improving team communication with regular meetings.
For butchers seeking to manage their businesses stress-free and future-proof, Fichtel Consulting GmbH offers training to help them achieve their goals. Tobias Fichtel offers several weekly appointments for live calls, enabling course participants to choose a convenient time for guidance. He and his team remain readily available via WhatsApp to assist participants with any issues they may encounter, ensuring support at every step.
Press Contact:Fichtel Consulting GmbHRepresented by Tobias FichtelEmail: [email protected]: https://tobias-fichtel.de/
Original Content by Fichtel Consulting GmbH, transmitted through news aktuellSource: ots
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Butchers across the country are finding it challenging to cope with the high demand for premium meat, exacerbated by a shortage of skilled workers and increased workloads. To address this, Tobias Fichtel's Fichtel Consulting GmbH provides specialized training for business leaders and managers in the meat-processing industry, empowering them with the tools necessary to streamline personnel structures, become more attractive employers, and optimize operations.
Fichtel Consulting GmbH offers comprehensive, eye-level support, and a learning platform featuring step-by-step video courses, making complex concepts easily understandable for butchers. By focusing on establishing supportive structures, empowering employees, and improving team communication, Fichtel Consulting GmbH helps butchers manage their businesses stress-free and future-proof.
