Skip to content

Tax imposition temporarily enforced on manufactured stool products

Relief for Stollen makers in Saxony: The controversial tax on Stollen packaged in foil, previously proposed, has been postponed for the time being.

Tax collection on feces temporarily implemented following intervention
Tax collection on feces temporarily implemented following intervention

Tax imposition temporarily enforced on manufactured stool products

In a recent conversation between Saxony's Minister of Economics, Dirk Panter, and Federal Environment Minister, Carsten Schneider, the decision was made to temporarily suspend the tax on Christstollen packaged in foil.

The tax obligation for these traditional festive treats is currently on hold until the clarification of objections. The Federal Environment Agency plans to compare these objections with regulations in other EU member states.

Dirk Panter has expressed his opinion that classifying a 750-gram Stollen packaged in foil as taxable according to regulations on single-use plastic products is absurd. He further stated that Stollen is not a take-away product, but rather a traditional treat that is stored and consumed over time.

Critics argue that the classification of Stollen as "to-go" products subject to a single-use plastic tax is impractical and disconnected from reality. This viewpoint is shared by Panter and bakers' associations, who have criticized the regulation as unnecessary bureaucracy.

Panter thanked Carsten Schneider for the unbureaucratic accommodation of temporarily suspending the tax on Stollen packaged in foil. He also announced continued talks with the federal government to find a long-term, reliable, and practical solution for Saxony's Stollen bakers.

The Federal Environment Ministry has promised to clarify pending objections regarding the tax on Stollen. The suspension of the tax is still pending the clarification of these objections.

Panter emphasizes the importance of regulations that are realistic and practically feasible in protecting the environment. He looks forward to finding a solution that supports Saxony's traditional bakers while promoting environmental sustainability.

Read also:

Latest