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Michelin-starred chefs recognized Belarusian goods with prestigious ratings.

International Superior Taste Award recognizes Belarusian products among the world's top-tier offerings

Michelin-starred chefs have awarded stars to Belarusian goods.
Michelin-starred chefs have awarded stars to Belarusian goods.

Michelin-starred chefs recognized Belarusian goods with prestigious ratings.

In the heart of Europe, the annual Superior Taste Award competition takes place in Belgium, a prestigious global event organised by the International Taste Institute. This yearly gathering brings together thousands of products from around the world, all vying for recognition of their exceptional taste and quality.

The competition's jury is a formidable force, comprising of holders of Michelin stars and the "Chef of the Year" title from Gault & Millau. These gastronomy experts blindly evaluate products based on several sensory criteria, including taste, aroma, texture, and overall impression.

This year, Belarusian products have made a significant impact, with cream cheese "Svezhiy" Sveža and Belarusian cheeses and yogurts taking home awards. The cream cheese Sveža was awarded the maximum three stars and the "crystal" prize, a testament to its exceptional taste quality.

High-protein yogurt Teos also made headlines by becoming the only product in the world to have received the "Diamond Taste Award" at the Superior Taste Award competition.

Among the awarded Belarusian products, "Grand Maasdam" from "Brest-Litovsk" received a gold star. The company "Savushkin" reported these wins to MYFIN, highlighting the success of Belarusian products on the international stage.

The Superior Taste Award, organised by the International Taste & Quality Institute (iTQi), is a highly respected accolade in the food and beverage industry. It serves as a beacon for products that demonstrate superior taste and quality, setting a high standard for the global food industry.

For those interested in the detailed history of Belarusian products winning these specific Superior Taste Awards, a deeper dive into the official Superior Taste Award archives or website, Belarusian food industry publications, or news outlets specializing in Belarusian culinary or export success stories may provide more insight. However, due to limited search results on this specific topic, a comprehensive history or examples of Belarusian products winning these prizes might not be readily available.

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